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Lasagna Soup Recipe

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This recipe for Lasagna Soup is from Cooking with the Campbells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
minced onion
1/2 t minced garlic
1 pound mild italian sausage
32 oz chicken stock
2 cans petite diced tomatoes, with juice
6 oz. tomato paste
1 t oregano
1/2 t Italian seasoning
2 T basil
8 uncooked lasagna noodles, broken into bite sized pieces
1/2 c parmesan cheese
1 c shredded mozzarella cheese
salt and pepper
Directions:
Directions:
Heat olive oil in a large pot over medium heat. Add onion and garlic. Add sausage and cook until browned. Drain excess fat.
Add in chicken stock, tomatoes and tomato paste. Stir. Add oregano, Italian seasoning and basil. Bring to a light boil and add noodles. Cook for 8-10 minutes until noodles are tender.
Stir in parmesan cheese and salt and pepper to taste.
Add mozzarella to top.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes prep, 20 minutes cook time

 

 

 

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