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Slow Cooker Beer Pulled Pork with Mango Slaw Recipe

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This recipe for Slow Cooker Beer Pulled Pork with Mango Slaw, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie

Category:
Category:

Ingredients:  
Ingredients:  
Pork
2 tbsp. vegetable oil
1 (4-lb) pork shoulder roast or pork tenderloin
1 tsp. ground cumin
1 tsp. smoked paprika
1 tsp. onion powder
1 tsp. chili powder
1 tsp. salt
1 tsp. freshly ground black pepper
1 beer
cup of your favourite BBQ sauce (I like chicken and rib sauce)
Buns

Slaw
1 mango, peeled, pitted and sliced
1 red onion, sliced
head green cabbage, sliced
Juice of 1 lime
2 tsp. red wine vinegar
1 tsp. extra virgin olive oil
tsp. salt
tsp. freshly ground black pepper

Directions:
Directions:
Pork
1. Heat oil in a large pan. Sear pork, 2 minutes per side. Add pork to 7- quart slow cooker. Cover with the spices. Pour beer over top. Cook on low for about 8 hours.
2. After 8 hours, shred the pork inside slow cooker. Discard fat and bones. Cook on low for 15 more minutes. Whatever liquid isn't absorbed, drain. Add the BBQ sauce (if you like it saucier, add more!)

Slaw
1. In a large bowl, mix mango, cabbage and onion. Toss in lime, vinegar, oil, salt and pepper.

Assemble pork and slaw in a bun. Enjoy!

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is an easy meal for large group dinners!

 

 

 

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