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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Marge Howe Apple Butter Recipe

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This recipe for Grandma Marge Howe Apple Butter is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 cups apples (½ bushel)
2 cups raw apple slices to ½ cup of sugar
1½ teaspoon cinnamon
¾ teaspoon gloves
1 handful of red hot candy
Directions:
Directions:
Wash and slice apples leaving the peeling and core.
Layer apples and sugar in a large roaster pan. Put heavy foil over pan sealing tight.
Put the lid on the pan. Let set several hours or overnight.
Bake at 275º to 300º for 6 hours. Do not peak at any time while the foil is on.
Set aside for 7 hours. Run through a colander. Add spices to taste.
Boil until really hot and the red hot candy is melted.
Did out some of the juice before canning.

 

 

 

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