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Chow Chow Relish Recipe

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This recipe for Chow Chow Relish is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups chopped Cabbage (1 small head)
6 cups chopped Green Tomatoes ( about 4 medium)
4 cups chopped Onions (about 2 medium)
2 cups chopped Sweet Green Peppers (about 4 small)
1 cup chopped Sweet Red Peppers (about 2 small)
2 small Cayenne Peppers, chopped
¼ cup Salt ( canning and pickling salt)
3 cups Granulated Sugar
4 teaspoons Celery Seed
4 teaspoons Dry Mustard
2 teaspoon Mustard Seed
2 teaspoon Turmeric
1 teaspoon Ginger
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves
1 teaspoon Crushed Pepper Flakes
5 cups White Vinegar
Directions:
Directions:
Chop and dice all vegetables. Place in non-reactive container (glass, stainless, ceramic). Sprinkle with salt. Gently mix well. Let stand 4 to 6 hours, or overnight if possible. Drain well. Rinse and drain again.

Combine Sugar, Spices and Vinegar in a large saucepot. Simmer 10 minutes. Add vegetables, simmer 10 minutes. Bring to a boil, cook until veggies are tender.

Pack hot relish into hot jars, leaving 1/4inch headspace. Remove air bubbles. Wipe jar rims. Adjust two piece caps. Process 10 minutes in a boiling water canner.

 

 

 

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