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RED CABBAGE (ROTKOHL) Recipe

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This recipe for RED CABBAGE (ROTKOHL) is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red cabbage
2 tart apples
1 medium onion, chopped (if desired)
Salt
1 or 2 t sugar
1 T vinegar
Directions:
Directions:
Cook cabbage, apples and onions together until tender; add salt to taste. Mix sugar and vinegar. Add to the cooked cabbage.The amount of sugar and vinegar depends on taste and size of cabbage. Red Cabbage is called Rotkohl in German.

 

 

 

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