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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Honey Sriracha Glazed Meatballs Recipe

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This recipe for Honey Sriracha Glazed Meatballs is from Omnivorous Omniverts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

For the meatballs
Ingredients:  
Ingredients:  
For the Meatballs:
2 Pounds Lean Ground Turkey
1 Cup whole Wheat Panko Breadcrumbs
2 Eggs
¼ Cup Green Onions, chopped
½ Teaspoon Garlic Powder
½ Teaspoon Salt
½ Teaspoon Black Pepper

For the Sauce:
¼ Cup Sriracha
3 Tablespoons Reduced-Sodium Soy Sauce
3 Tablespoons Rice Vinegar
3 Tablespoons Honey
1 Tablespoon Fresh Ginger, grated
3 Cloves Garlic, minced
½ Teaspoon Roasted Sesame oil
Directions:
Directions:
Preheat oven to 375ºF.
In a large bowl, mix together turkey, breadcrumbs, eggs, green onions, garlic powder, salt, and pepper
until well combined.
Shape mixture into 1 1⁄2-inch balls (you'll make roughly 40 balls) and place spaced apart on prepared baking sheets lightly sprayed with cooking spray.
Bake meatballs for 20 - 25 minutes, or until browned and cooked through.
While the meatballs are baking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously. Reduce heat and simmer for 8 - 10 minutes (the sauce will start to thicken) then toss with the meatballs.
Serve immediately over brown rice and top with green onions and a few sesame seeds.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 - 60 minutes
Personal Notes:
Personal Notes:
Matt and I like to eat these on nights we don't want to do a lot of extra cooking. It is a delicious and easy meal!

 

 

 

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