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Fancy Crescents Recipe

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This recipe for Fancy Crescents is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 cup butter or margarine
1 egg yolk
3/4 cup sour cream
1/2 cup sugar
2 tsp. Cinnamon
Directions:
Directions:
Measure flour into large bowl. Cut in butter until mixture is crumbly.

In another bowl, beat egg yolk and sour cream together with spoon. Add to flour mixture. Mix well. Chill covered in refrigerator at least 4 hours.

Combine sugar and cinnamon and use instead of flour for rolling dough. Sprinkle some over working surface. Roll 1/3 of dough into a circle about 10 inches in diameter. Sprinkle sugar and cinnamon mixture on both sides as needed for ease of rolling. Cut into 16 pie shaped wedges. Beginning at outside edge of each slice, roll toward the center. Arrange on untreated baking sheet close together but not touching. Bake in 375ºF oven for 25 to 30 minutes until browned. Makes 4 dozen.

 

 

 

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