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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Whole Wheat Yogurt Pancakes with Blueberries Recipe

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This recipe for Whole Wheat Yogurt Pancakes with Blueberries is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole wheat flour
2 tsp. baking powder
1 tsp. baking soda
¼ tsp. cinnamon
¼ tsp. salt
¾ cup milk
½ cup Greek yogurt
1 large egg, lightly beaten
3 tbsp. honey
2 tsp. vanilla
¾ cup fresh blueberries
Directions:
Directions:
In a large bowl, whisk flour, baking powder, baking soda, cinnamon, and salt. In a smaller bowl, whisk together the milk, yogurt, egg, honey, and vanilla. Slowly add the wet ingredients to the dry, and mix with a large spoon until batter forms.
Heat your pan to medium-low heat. Drop a spoonful, then add a few berries to each pancake. Flip when bubbles form, about 3 minutes. Flip and cook another minute or two.
Personal Notes:
Personal Notes:
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