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Saltine Cracker Candy Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
35 saltines
1 cup butter, cubed
1 cup packed brown sugar
2 cups (12 oz) semi=sweet chocolate chips
1 cup chopped pecans,toasted
Directions:
Directions:
Preheat oven eo 350º. Line a 15x10x1 " pan with foil. Grease foil ( or spray with no stick stray. Arrange saltines on a single layer on the foil.

In a large saucepan, melt butter over medium heat. Stir in brown sugar & bring to a boil. Cook & stir 3 to 4 minutes or until sugar has dissolved. Spread mixer over crackers evenly

Bake until bubbly, 8 to 10 minutes then pour chips over on top. Let chips melt some, then spread. Sprinkle with pecans & let cool.

Refrigerate, uncovered, until set. Then break into pieces & store in air tight container

 

 

 

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