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Spoon Bread Recipe

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This recipe for Spoon Bread is from The Palmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup cornmeal (stone or water ground, if possible)
1 teaspoon salt
1 cup boiling water
3 tablespoons melted butter
2 large eggs
1 cup milk
2 teaspoons baking powder

Optional ingredients:
1 can corn, drained
2 cups cheddar cheese

Directions:
Directions:
Preheat the oven to 350 F. Grease an 8-inch square baking dish or 1 1/2-quart casserole. Combine cornmeal and salt in a mixing bowl (do not add the baking powder until step 7). Gradually add the boiling water while whisking out any lumps. Add the melted butter and stir to blend. Let the mixture cool for about 5 minutes. Whisk the milk into the cornmeal mixture. In a small bowl, beat the eggs thoroughly. Whisk the beaten eggs into the cornmeal mixture along with the baking powder. Blend well with a whisk or electric mixer. Turn the batter into the prepared baking dish. Bake for about 35 minutes, or until set and lightly browned. Serve the spoon bread hot with plenty of butter.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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