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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup butter or margarine, softened
1-1/2 cups granulated sugar
2 eggs

2-1/2 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt

2 tbsp granulated sugar
2 tsp cinnamon
Directions:
Directions:

Cream butter and first amount of sugar well. Beat in eggs 1 at a time.

Mix in flour, cream of tartar, baking soda and salt. Shape into 1 inch balls.

Stir remaining sugar and cinnamon together in a small dish. Roll balls in mixture to coat. Place on
ungreased cookie sheet. Bake in 400 degree F oven for 7 to 8 minutes. Makes about 4 dozen.
Number Of Servings:
Number Of Servings:
About 4 dozen
Personal Notes:
Personal Notes:

These are my grandsons and great grandsons favorite cookies.They seem to disappear very quickly. Maybe it's the cinnamon and sugar.

 

 

 

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