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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rolled Gingerbread Cookies Recipe

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This recipe for Rolled Gingerbread Cookies is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup molasses
1 cup shortening (crisco)
1 cup sugar
½ cup boiling water
1 egg
5 cups sifted flour (add ½ cup more if needed)
1 tsp baking soda
1 tsp ginger
1 tsp salt
½ tsp cinnamon
Directions:
Directions:
Sift together the dry ingredients.
Cream together shortening and sugar.
Add molasses and egg. Mix well
Add the dry ingredients and boiling water alternately.
Mix well.
Roll out and cut shapes with cookie cutter
Bake at 375º for 506 minutes or light brown
Cookies are good iced when cool
Number Of Servings:
Number Of Servings:
12 dozen

 

 

 

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