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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Paprika- Onion Bread Recipe

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This recipe for Paprika- Onion Bread is from The Knox Quinton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
2 Tbsp softened butter
1/3 C finely chopped onion
1 tsp sugar
1 1/2 tsp salt
1 tsp paprika
3 cups flour
1 package yeast
Directions:
Directions:
Can be made in bread machine. For that, combine ingredients with liquid on the bottom, then dry ingredients then add yeast on top. Watch first mixing to see if more water or flour are needed for consistency.

This can be made by hand. Add yeast to warm water. Stir in other ingredients and knead. Place in oiled bowl and cover with towel. Put in warm place to rise. When doubled in size, punch down. Form into loaf and place in greased loaf pan. Let rise second time. Bake at 350º.
Personal Notes:
Personal Notes:
Great with Hungarian Goulosh. I found this in a magazine.

 

 

 

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