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Eggnog Recipe

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This recipe for Eggnog is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup sugar
2 egg yolks
¼ teaspoon salt
4 cups milk
2 egg whites
3 tablespoons sugar
1 teaspoon vanilla
Brandy or rum flavoring
½ cup heavy whipping cream
Directions:
Directions:
Beat ⅓ cup sugar into egg yolks. Add salt, stir in milk. Cook over
medium heat, stirring constantly till mixture coats the spoon. Cool.
Beat egg whites till foamy. Gradually add 3 tablespoons sugar, beating
to soft peaks. Add to custard and mix thoroughly. Add flavoring.
Chill 3 or 4 hours. Pour into the punch bowl. Dot eggnog with islands
of whipped cream and sprinkle with nutmeg.
I use the rum flavoring and cool whip.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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