Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Turmeric Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turmeric Salmon is from The McNamara Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T. olive oil
2 bunches Swiss chard, ribs and stems removed, leaves coarsely chopped
1 shallot, thinly sliced
1 3" piece of ginger, peeled and thinly sliced
Salt and pepper to taste
½ tsp. turmeric
1½ lb. salmon fillet (ask for a thick center cut)
Directions:
Directions:
Preheat oven to 300º.
Heat 2 T. oil in skillet over medium-high heat.
Add Swiss chard, shallot, ginger.
Cook 6 minutes.
Season with salt and remove from heat.
Combine 2 T. oil and turmeric in small bowl.
Place salmon, skin side down, on top of greens in skillet.
Season with salt and coat with turmeric oil.
Transfer to oven and bake until fillet is opaque and flakes easily, about 30 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I live in the Pacific Northwest and since we eat salmon at least once a week, had to include a recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!