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Hungarian Goulosh Recipe

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This recipe for Hungarian Goulosh is from The Knox Quinton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cubed beef
1 minced onion
2 Tbsp brown sugar
3 Tbsp Worcestershire sauce
6 Tbsp ketchup
1/4 tsp dry mustard
1 1/4 tsp paprika
1 1/4 tsp salt
3/4 tsp vinegar
1 cup water
Directions:
Directions:
Brown meat in 2 tsp vegatable oil. Add all ingredients in slow cooker. When almost ready to serve, mix 3 Tbsp flour in 1/2 cup water and add to thicken. Cook another 15 minutes.

Serve over noodles.
Personal Notes:
Personal Notes:
I serve this with Paprika-Onion bread. Grandma Kathy got this recipe from Aunt Suzette and shared with me.

 

 

 

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