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It's Friday so that means Tuna Casserole! Recipe

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This recipe for It's Friday so that means Tuna Casserole! is from The McNamara Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Cream of Mushroom condensed soup (can substitute Cream of Celery)
1 c. milk
2 c. frozen green peas
3-4 cans of tuna in water, drained
8 oz (about 4 cups) egg noodles, cooked and drained
4 T. breadcrumbs
2 T. butter, melted
Directions:
Directions:
Preheat over to 400º.
Mix together soup, milk, tuna and noodles in large casserole dish.
Bake for 20 minutes.
Meanwhile, stir together bread crumbs and butter.
Add breadcrumb mixture to top of casserole after 20 minutes and bake for 5 additional minutes to brown crumbs.
Number Of Servings:
Number Of Servings:
A whole boatload of kids (especially if some won't eat it)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I only included this recipe for the memories. I beg you not to make it. It was awful then, and is awful now (sorry Mom). Mom would sometimes substitute crushed potato chips for the bread crumbs. Still terrible. Go out and buy fresh tuna steaks and grill them very rare. Serve with a side of noodles if you must.

 

 

 

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