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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
650 g. lean ground beef
¼ cup diced onion
1 tsp. salt
½ tsp. pepper
1 large egg, fork beaten
⅔ cup uncooked long grain converted rice
½ cup fine bread crumbs
2 tbsp. milk

3 cups tomato juice
1 cup water
1 tsp. sugar
½ tsp. salt
Directions:
Directions:
Combine the first eight ingredients in a large bowl. Mix well. Shape into balls. Place in small slow-cooker.
Pour juice and water in a bowl. Add sugar and the second amount of salt. Stir, then pour over meatballs.
Cook on low for about 7 hours, or on high for about 3½ hours.
Personal Notes:
Personal Notes:
Since these meatballs contain meat and rice, it's sometimes tricky to know what to serve with them. I usually make peas and garlic bread.

 

 

 

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