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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Vegetable Beef Soup Recipe

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This recipe for Italian Vegetable Beef Soup is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1C diced onion
1C sliced celery
1C sliced carrots
2 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
1 can kidney beans, undrained
2 C water
5 tsp. beef bouillon granules
1 T parsley flakes
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. black pepper
2 C shredded cabbage
1 C frozen cut green beans
1/2 C elbow macaroni, uncooked
parmesan cheese
Directions:
Directions:
Brown beef in large heavy pot, drain. Add all ingredients except cabbage, green beans and macaroni. Bring to boil. Lower heat, cover and simmer 20 min. Add cabbage, green beans and macaroni, bring to boil and simmer until veggies are tender. If you prefer a thinner soup, add additional water or beef broth. Sprinkle with parm cheese before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is always a go-to recipe of mine when the time calls to bring a meal to someone! It's easy to double and serves a lot of people. Great with a crusty bread too.

 

 

 

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