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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sand Tarts Recipe

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This recipe for Sand Tarts is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1 egg, beaten
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1/4 cup sugar
1 tsp cinnamon
egg white, beaten
1 T water
Directions:
Directions:
Sift together flour, baking powder and salt and set aside.
Cream butter and sugar.
Add beaten egg and dry ingredients.
Wrap dough in plastic wrap and chill a few hours or overnight.

Roll dough out ⅛ inch thick and cut out with cutters.
Put cookies on pan lined with parchment or greased
Brush the tops with the beaten egg white/water mixture.
Sprinkle with cinnamon/sugar mixture.
Add a pecan. (optional)

 

 

 

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