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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BLACK EYED PEA PASTA SALAD Recipe

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This recipe for BLACK EYED PEA PASTA SALAD is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 7 1/2 oz. jar marinated quartered artichoke hearts
1 c. uncooked tricolor spiral pasta
1 - 15 1/2 oz. can black-eyed peas, rinsed and drained
4 slices provolone cheese, cut into thin strips
1/2 c. chopped green pepper
1/2 c. sweet red pepper
1 c. thinly sliced red onion
1 c. sliced pepperoni, cut into thin strips
1/2 c. mayonnaise
1/4 c. prepared Italian salad dressing
Directions:
Directions:
Drain artichokes, reserving 1/4 cup liquid; chop and set aside. Cook pasta according to package directions. Meanwhile, in a large bowl combine the artichokes, peas, cheese, peppers, onion, and pepperoni. Drain pasta; add to artichoke mixture. In a small bowl, combine mayonnaise, salad dressing and reserved artichoke liquid. Pour over pasta mixture, toss to coat. Cover and refrigerate for at least 1 hour.

 

 

 

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