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NORTH WOODS WILD RICE SOUP Recipe

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This recipe for NORTH WOODS WILD RICE SOUP is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sliced fresh mushrooms (could used canned also)
1 c. chopped onions
2 c. chopped carrots
1/2 c. butter, cubed
1/2 c. flour
1/2 tsp. salt
1/2 tsp. pepper
4 c. chicken broth
2 - 12 oz. cans evaporated milk
2 c. cooked wild rice
2 c. cubed cooked chicken
1 - 8 oz. pkg. cream cheese, cubed
Directions:
Directions:
Sauté the mushrooms, onion and carrots in butter until vegetables are tender. Stir in the flour, salt and pepper until blended. Gradually add broth. Bring to a boil; cook and stir until thickened. Stir in milk, rice, chicken, and cream cheese; heat through but do not boil. Delicious!

 

 

 

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