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SUMI SALAD Recipe

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This recipe for SUMI SALAD is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packets Chicken Top Ramen - smash up real good
1 Cabbage - chopped
4 Green Onions - chopped
1 c. slivered almonds
2 tbsp. sesame seeds
1½ c. Rotisserie Chicken - chopped

Dressing:
2 Ramen Flavor packets
½ c. Oil
2 tbsp. Rice Vinegar
2 tbsp. Sugar
Directions:
Directions:
Toast Almonds and Sesame seeds on a cookie sheet at 325º F for 6-7 minutes
Chop all other ingredients and mix together
Make dressing and mix with the salad

Refrigerate and serve
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This is a tasty salad recipe that I got from Dana McKenna. This salad is often served at McKenna parties and gatherings.

 

 

 

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