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QUICHE FOR A CROWD Recipe

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This recipe for QUICHE FOR A CROWD is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pack crust mix (or refrigerated pie crust)
frozen chopped spinach - cooked and well drained
¾ lb. American Cheese (or Jack/Cheddar blend)
4 c. whole milk
7 eggs beaten
1 tsp. salt
Directions:
Directions:
Spray 11x17 inch rimmed sheet tray and line with pie crust dough
Mix eggs, salt, spinach, milk, cheese and pour filling over the crust
Bake approximately 1 hour+ at 350º F till browned and set.
Once cooled, cut into squares.
Heat before serving.

You can make ahead and freeze.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great party appetizer and freezes extremely well. Bake and slice, then arrange in a freezer bag and freeze flat.

 

 

 

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