Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

BUFFALO CHICKEN DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BUFFALO CHICKEN DIP is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. softened cream cheese
½ c. sour cream
½ c. Frank's Red Hot sauce (buffalo)
2 c. shredded rotisserie chicken
celery seeds
scallions, chopped
Cheddar Cheese, shredded
Blue Cheese, crumbled
celery, carrot sticks, and crackers
Directions:
Directions:
-Mix 4 oz. softened cream cheese and ½ cup each sour cream and Frank's Red Hot sauce
-Fold in 2 cups shredded rotisserie chicken
-Spread in a small baking dish
-Sprinkle with celery seeds, chopped scallions and grated cheddar
-Bake at 425º until bubbly - about 20 minutes
-Top with crumbled blue cheese

Serve with celery and carrot sticks and crackers
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This has been a popular party and Super Bowl dip - trendy as it's not the usual guacamole or spinach artichoke dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!