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GAINSBOROUGH TART Recipe

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This recipe for GAINSBOROUGH TART is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" unbaked pie shell
a little jam
2 tbsp. butter
1 egg
¼ c. sugar
½ c. desiccated coconut
¼ tsp. baking powder
Directions:
Directions:
-Line pie tin with pastry (or use a store bought frozen unbaked shell)
-Spread a thin layer of jam (strawberry or raspberry works well)
-Melt the butter, stir in the beaten egg, sugar, coconut, and baking powder
-Pour the mixture on top of the prepared pastry and bake for 30 minutes @ 375º F
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
This is an English recipe that my mother, Laura Simmons used to make. It is a favorite among those with a British palate!

 

 

 

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