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Grandma Lake-Bishop Spaghetti Sauce Recipe

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This recipe for Grandma Lake-Bishop Spaghetti Sauce is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 big cans ( 29 oz) tomatoes
2 big cans (29oz) tomato sauce
1 big can (12 oz) tomato paste
2 lbs hamburger
2 lbs sausage
1 lb pepperoni
1 large onion
2 or 3 stalks of celery
1 large green pepper
2 to 3 bay leaves
Italian seasoning
Garlic powder
Parsley
Oregano
Basil
Red pepper flakes
Directions:
Directions:
Brown hamburger,sausage, onion, celery, and green pepper. Drain. In a large pot add all of the tomato products. Add drained meat mixture. Add pepperoni and spices. All of the spices are to taste. Simmer for 12 hours on day 1 and 2. Refrigerate overnight between the days.
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
This is the recipe of all recipes. Our family has made this spaghetti sauce for generations.

 

 

 

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