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Bruschetta Recipe

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This recipe for Bruschetta is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large fleshy tomatoes
2 tbsp. Finely chopped red onion
1 - 2 cloves garlic, crushed
2 tbsp. Finely chopped fresh basil or 2 tsp. Dry basil
2 tbsp. Finely chopped fresh parsley or 2 tsp. Dry parsley
Good olive oil
Feta Cheese (optional)
Salt and pepper to taste
Baguette
Directions:
Directions:
Chop the tomatoes, stir in herbs and cheese. Combine in a bowl with enough olive oil to bind it nicely. Serve with fresh or on toasted baguette.

 

 

 

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