Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bruschetta is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large fleshy tomatoes
2 tbsp. Finely chopped red onion
1 - 2 cloves garlic, crushed
2 tbsp. Finely chopped fresh basil or 2 tsp. Dry basil
2 tbsp. Finely chopped fresh parsley or 2 tsp. Dry parsley
Good olive oil
Feta Cheese (optional)
Salt and pepper to taste
Baguette
Directions:
Directions:
Chop the tomatoes, stir in herbs and cheese. Combine in a bowl with enough olive oil to bind it nicely. Serve with fresh or on toasted baguette.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

80W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!