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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Dip or Roll-ups Recipe

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This recipe for Crab Dip or Roll-ups is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 oz. imitation crab meat, chopped
1/2 cup miracle whip or mayonnaise
1/4 cup chopped green onion
1/4 cup chopped celery
1 - 8 oz. package cream cheese
1 tbsp.lemon juice
4-5 tortilla wraps if making roll-ups
Directions:
Directions:
Blend the cream cheese, mayonnaise and lemon juice. Add crab, onion and celery. Let sit for 1/2 hour. Serve with crackers.

For roll-ups use 4-5 tortilla wraps. Divide the mixture and spread over entire wrap. Roll up and refrigerate for 2 hours. Cut into 1/2 - 3/4 inch slices and serve.

 

 

 

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