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Potatoes Extraordinare Recipe

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This recipe for Potatoes Extraordinare is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes, peeled and cooked in salted water
1 - 8 oz package cream cheese, softened
1 cup sour cream
1/2 cup butter or margarine, softened
1 tbsp. Onion powder
1 tsp. Salt, or to taste
1/4 tsp. Pepper
Butter for garnish (optional)
Paprika for garnish (optional)
Directions:
Directions:
Mash cooked potatoes. Add cream cheese in pieces. Add next 5 ingredients; beat until smooth and fluffy. Adjust seasoning if necessary. Turn into a 3 quart casserole. Make indentations with back of spoon and put a dab of butter in each. Sprinkle with paprika.

Cover and heat in a 350ºF oven until heated through. Bake 20 to 30 minutes for warm casserole and at least one hour for a cold casserole. This can be made a day ahead.

 

 

 

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