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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Crisp Overnight Slaw Recipe

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This recipe for Crisp Overnight Slaw is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c sugar

¼ teaspoon of celery seed

½ teaspoon of garlic salt

3 Tablespoons lemon juice

3 Tablespoons of apple cider vinegar

3 cups of shredded cabbage (about ½ head of medium size cabbage)

1 stalk of celery

¼ cup finely chopped green pepper

3 -4 green onions, sliced

5-6 radishes, sliced
Directions:
Directions:
In large bowl, combine sugar, celery seed, garlic salt, lemon juice and vinegar

Add remaining ingredients except radishes. Toss lightly.

Cover and chill for several hours or overnight.

Just before serving, add radishes,

Leftovers will last several days in the refridgerator.
Number Of Servings:
Number Of Servings:
5 to 6

 

 

 

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