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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Muffin Cake Recipe

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This recipe for Blueberry Muffin Cake is from The Wallace Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Ingredients:
½ cup vegetable oil
3 large eggs
2 ¼ cups sugar
1 tsp. vanilla extract
4 cups flour
4 tsp. baking powder
1 tsp. salt
1 cup whole milk
5 cups fresh blueberries

Topping Ingredients:
⅔ cup flour
⅔ cup sugar
1 tsp. cinnamon
4 tbsp. butter
Directions:
Directions:
Beat oil, eggs, sugar and vanilla extract until well blended. Combine flour, baking powder, salt and blend these into egg mixture, alternating with additions of milk. Last gently fold in blueberries. Pour into a greased and floured 13x9 inch cake pan. Mix topping ingredients to make crumbles. Sprinkle over top of cake. Bake in 350º preheated oven for 1 hour and 15 minutes.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
15 min prep, cook time 1 hr., 15 mins

 

 

 

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