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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pickled Eggs Recipe

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This recipe for Pickled Eggs is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen eggs, hard boiled

Peel eggs and place in jar.

Brine:

1/2 cup sugar
2 cups vinegar
2 cups water
2 tsp. salt
1 tsp. pickling spice
1/2 onion, sliced
3 toes garlic, chopped
Directions:
Directions:
Boil brine ingredients together for about 10 minutes minutes. Strain brine as you pour over eggs. Seal jar and let stand in refrigerator for 3 to 4 days. They will last a long time in the refrigerator.

 

 

 

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