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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Black Bean and Corn Salad Recipe

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This recipe for Black Bean and Corn Salad is from The Bougie Foodie's Guide to eating at home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corn
1 diced bell pepper
¾ C diced red onion
2 T olive oil
¼ C cider vinegar
1 can black beans, rinsed and drained
1 tsp minced garlic
½ C julienned snow peas
Salt and pepper
Directions:
Directions:
Saute with olive oil bell pepper and red onion. Add remaining ingredients and continue sauteing until vegetables are tender. Season with salt and pepper. It can be served warm or cold.

 

 

 

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