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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

PATIO LICKIN' CHICKEN Recipe

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This recipe for PATIO LICKIN' CHICKEN is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 young chicken fryers, cut up
2 pkg dry onion soup mix
1½ c uncooked rice, white or brown
2 cans cream of chicken soup (or 2 cans cream of mushroom soup)
3 soup cans water
1 large can of drained sliced mushrooms
½ t salt for chicken
½ t pepper for chicken
Directions:
Directions:
Season chicken and brown lightly. Mix remaining ingredients together and place into a large (4 qt) roasting pan or deep 9 x 13 inch casserole dish. Arrange chicken on top of rice. Cover with lid or foil. Bake at 350 degrees for 1½ hours. Remove lid or foil and bake for 20 to 30 minutes longer until chicken is tender and rice is done and creamy.

 

 

 

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