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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 medium onion, chopped fine
4 carrots, chopped fine
Pepper, to taste
1/2 tsp. Thyme leaves
3 sticks celery, chopped fine
2 cups water
3 cans consommé or beef broth
1 can tomato soup
1 bay leaf
8 tbsp. Barley (optional)
Directions:
Directions:
Brown meat and onions, drain well. Combine all ingredients in a large pot. Simmer covered at least 2 hours. This soup freezes well.

You can also add potatoes, macaroni in place of barley, zucchini or any vegetable you like.

 

 

 

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