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Florentine Chicken Soup Recipe

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This recipe for Florentine Chicken Soup is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup penne or tube pasta
1pkg. (6oz.) frozen ready to use chicken strips or cubed chicken
4 cups chopped fresh spinach
1 jar (8 oz.) roasted sweet red peppers, drained and sliced
1/4 tsp. rosemary
1/2 tsp. garlic
1/4 tsp. pepper
1 Tbs. butter
1 1/2 cup reduced sodium chicken broth
3/4 cup Alfredo Sauce
3 Tbs. prepared pesto
2 Tbs. pine nuts, toasted
1 Tbs. Parmesan Cheese shredded

Directions:
Directions:
Cook pasta by package directions
Meanwhile, in lg. pot, saute chicken, spinach, red peppers, rosemary, garlic powder,, and pepper in butter until spinach is wilted.
Stir in broth, Alfredo Sauce, and pesto.
Cook 4 - 5 minutes until heated.
Drain pasta.
Add to soup.
Garnish with pine nuts and cheese.



One of Debbie's favorite recipes.





























Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
about an hour

 

 

 

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