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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Banana Salad Recipe

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This recipe for Strawberry Banana Salad is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) pkg strawberry gelatin
1 cup of boiling water
2 pkgs.(10 oz. each) frozen sweetened sliced strawberries, partially thawed
1 can (20 oz.) crushed pineapple, (do not drain)
1 cup mashed firm bananas (about 3 medium)
1/2 - 3/4 cup chopped walnuts
2 cups (16 oz.) sour cream
2 tsp. sugar
1/2 tsp. vanilla
Directions:
Directions:
Dissolve jello in water.
Stir in strawberries, pineapple, bananas, and nuts.
Pour half of mixture into 13 x 9 inch dish.
Refrigerate for 1 hour or until set.
Set the remaining jellow aside.
Combine sour cream, sugar, and vanilla -- mix well.
Spread over chilled jello.
Spoon remaining jello on top.
Chill overnight.
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
20 min. prep. Overnight to set.

 

 

 

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