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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hamburger Vegetable Soup Recipe

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This recipe for Hamburger Vegetable Soup is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup chopped onion ( Medium)
1/2 cup chopped green pepper
4 cups beef broth
1 cup frozen corn
1 (7 1/2 oz. can of tomatoes
4 - 5 oz frozen lima beans
1/2 cup of chopped potatoes or hash browns (I use more)
1/2 cup carrots (about 1 medium)
1 tsp. dried basil
1 tsp Worcestershire sauce
1 bay leaf
1/8 tsp. Black pepper
Directions:
Directions:
Cook first 3 ingredients until meat is brown and veggies tender. Drain if needed.
Add remaining ingredients.
Bring to a boil. Reduce heat.
Cover and simmer 15 - 20 minutes.

**Rinse frozen corn and lima beans in warm water before adding to pot.
* Baby limas are best*
*Best if use my home canned tomatoes.

A.P. and I loved this.

Also good with corn bread.
Number Of Servings:
Number Of Servings:
Makes 8 cups
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
Make sure you have all the ingredients before you start. I had to make a trip to store in the midst of making it once, This soup is worth making. Everyone who has tried it likes it.

 

 

 

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