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Balsamic Roasted Vegetables with Feta Recipe

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This recipe for Balsamic Roasted Vegetables with Feta is from The Palmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion peeled and diced into large chunks
3 carrots peeled and chopped
12 brussels sprouts trimmed and halved
1 large sweet potato peeled and chopped
1/4 cup olive oil
2 Tbs balsamic vinegar plus extra to serve
2 Tbs dark brown sugar
Salt and pepper
1/4 cup feta cheese
Directions:
Directions:
Preheat oven to 375F. Prepare your vegetables, and lay them out on a large rimmed baking sheet. Combine the olive oil, balsamic vinegar, brown sugar, and salt & pepper in a bowl. Reserve a Tbs or 2 for later. Pour over vegetables, and using your hands, mix it so all of the vegetables are covered. Bake for 30-45 minutes (or until your vegetables are tender, and brown). Cool, then drizzle with the reserved vinaigrette, and sprinkle with feta.
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Sometimes I serve this over couscous.

 

 

 

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