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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dad's Chili Recipe

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This recipe for Dad's Chili is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Lawry (or French's) mild chili mix
1-1½ lbs. ground beef, lean
1 can Bushes Chili Ready stewed tomatoes
6 oz. V8 juice
2 cans Brooks mild chili beans
1 medium onion, diced
1 green pepper, diced
pinch of sugar
Directions:
Directions:
1. Brown ground beef in a saucepan, removing grease.
2. Add all ingredients to a large pot, including juices from cans of beans and stewed tomatoes, and place over medium to low heat.
3. Place lid on pot and leave chili for 1-2 hours, stirring occasionally.

 

 

 

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