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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sugar Free Key Lime Pie Recipe

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This recipe for Sugar Free Key Lime Pie is from The Palmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup water boiling
.3 oz sugar free lime flavored gelatin
2 tsp key lime juice fresh squeezed or bottled
12 oz light key lime pie flavored yogurt
8 oz COOL WHIP Whipped Topping
1 prepared graham cracker crust
8 tbsp whipped topping
lime optional
Directions:
Directions:
Whisk lime gelatin into boiling water and stir until dissolved. Add the key lime juice. Once the gelatin mixture has cooled, add the key lime pie yogurt. Add a 8 oz container of COOL WHIP. Spoon mixture into graham cracker crust and smooth out. Place in the refrigerator to set for at least 2 hours. Put slices of pie onto plates, top each slice with a tablespoon of COOL WHIP and a lime curl.

Lime Curl: Cut a thin slice of a lime and then cut off the green part of the peel. Twist the slice around a pencil and let it dry while the pie is chilling.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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