Benne Seed Wafers (Cookies) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 sticks melted salted butter
1 c. light brown sugar
1 egg
1 tsp. vanilla
3/4 c. of self-rising four
1 c. benne (sesame) seeds roasted
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Directions: |
Directions:1. Roast sesame seeds in a stainless steel frying pan over medium-low heat for about 5 minutes. Make sure that you continuously stir them so that they do not burn. Use a wooden spoon or spatula to keep stirring them
2. Preheat oven to 375
3. Mix ingredients in order listed, chill dough until firm about 1/2 hour
4. Place small nickel sized amounts on foil lined cookie sheet (you may experiment with amount depending upon the size you would like)
5. Bake 7-10 minutes until edges turn brown
6. Slide foil off of cookie sheet and allow to cool. Cookies will peel right off! |
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Number Of
Servings: |
Number Of
Servings:make a lot |
Preparation
Time: |
Preparation
Time:not very long - 1 hour |
Personal
Notes: |
Personal
Notes: Our friend George brought over a bag of those Charleston benne wafers for Thanksgiving. Well I ate the whole bag by myself. I couldn't stop eating them. Then I was looking through my recipes and found this recipe from The Pink Van Tour by Marie, Edisto Island. It looked so easy and geez, it really is and they turn out so crispy. You just can't eat one! Enjoy.
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