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Chocolate-Dipped Shortbread Cookies Recipe

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This recipe for Chocolate-Dipped Shortbread Cookies is from The Onisick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
1 1/4 cup powdered sugar
1 teaspoon vanilla
1 dash almond extract
2 cups Gold Medal™ all-purpose flour

White Chocolate for Dipping
Directions:
Directions:
1. Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)

2. Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.

3. Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Number Of Servings:
Number Of Servings:
35 cookies
Preparation Time:
Preparation Time:
1 hour 25 minutes

 

 

 

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