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CREAMED CABBAGE Recipe

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This recipe for CREAMED CABBAGE is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 slice of white bread (brown for topping)
1 medium head cabbage
Flour
¼ t caraway seeds
Pepper
1 cup milk
Directions:
Directions:
Cook cabbage in 1 inch water for 10 minutes. Discard water; remove and drain cabbage.

In saucepan melt butter, stir in flour, caraway seeds and pepper. Cook 1 minute. Gradually stir in 1 c milk. Cook until thick. Return cabbage to saucepan, toss until well coated, and heat until cabbage is hot. Spoon cabbage in bowls and top with bread crumbs.

Anna Margaret Hopp
Helen Wolf

 

 

 

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