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Basic White Cupcakes With Chocolate Cream Cheese Frosting Recipe

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This recipe for Basic White Cupcakes With Chocolate Cream Cheese Frosting is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8.25oz) pkg white cake mix with pudding (pillsbury moist supreme classic white cake mix)
1¼ cups buttermilk
¼ cup butter, melted
2 large eggs
2 tsp vanilla
½ tsp almond extract
vegetable cooking spray
For Frosting:
1 (8oz) pkg cream cheese, softened
½ cup butter, softened
2 tsp vanilla
1 (32oz) pkg powdered sugar
½ cup unsweetened cocoa
5-6 tbsp heavy cream
Directions:
Directions:
Preheat oven to 350º. Beat first 6 ingredients together at low speed with electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 2 min or until batter is smooth, stopping to scrape bowl as needed. Place paper baking cups in muffin pans, and coat with vegetable spray; spoon batter evenly into baking cups, filling each two thirds full. Bake for 25 min or until a wooded pick inserted comes out clean. Cool in pans on wire racks 10 min; remove cupcakes from pans to wire racks, and cool 1 hour or until completely cooled. While cupcakes are cooling, make frosting: Beat first 3 ingredients at medium speed with electric mixer until creamy. Whisk together powdered sugar and cocoa in a medium bowl; gradually add to butter mixture alternately with 5 tbsp cream. Beat at low speed until blended after each addition. (if needed add up to 1 tbsp cream, 1tsp at a time, to reach desired consistency) Increase speed to medium, and beat 1-2 min or until light and fluffy. Frost cupcakes when cooled

 

 

 

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