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Delmonico Potatoes Recipe

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This recipe for Delmonico Potatoes, by , is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jim Dietz

Category:
Category:
 

Delmonico Potatoes


Ingredients:  
Ingredients:  
2 cups Diced cooked potatoes
2 cups White sauce, below
4 oz Shredded mild Cheddar or Swiss cheese
⅓ cup Buttered bread crumbs
Salt and pepper

Directions:
Directions:
Combine cooked potatoes, white sauce, salt, and pepper. Pour into a greased shallow baking dish. Sprinkle shredded cheese over potatoes and top with buttered bread crumbs. Cook at 425 for about 20 minutes, or until nicely browned.
 

White Sauce


Ingredients:  
Ingredients:  
4 tbsp Butter
4 tbsp Flour
2 cups Milk
Salt
White or black pepper

Directions:
Directions:
Melt butter in a saucepan over low heat; stir in flour. Cook for 3 minutes, but do not brown. Stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken. Season with salt and pepper. Add a tablespoon or two of heavy cream for a richer sauce.




Number Of Servings:
Number Of Servings:
About 2 cups

 

 

 

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