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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potatoes, Creamy Gourmet Scalloped Recipe

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This recipe for Potatoes, Creamy Gourmet Scalloped is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg Clove garlic, minced
1 Shallot, minced
2 tbsp Melted butter
1¼ cup Milk
1½ cup Heavy cream
½ tsp Salt
¼ tsp Pepper
2½ lb Red potatoes -- sliced 1/8" thick
4 oz Gruyere or Swiss cheese
¼ cup Parmesan cheese, grated
Directions:
Directions:
Sauté first 3 ingredients for 2 minutes. Add next 4 ingredients. Mix together. Add potatoes and bring to a boil over medium heat. Stir occasionally to prevent mixture from scorching. Transfer to 9x12-inch buttered casserole dish. Add Gruyere cheese and top with Parmesan cheese. Bake at 350º for 45 minutes. Let stand 20-30 minutes before serving.

 

 

 

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