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SCALLOPED CORN Recipe

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This recipe for SCALLOPED CORN is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream corn, including juice
1 can corn, including juice
1 c sour cream
1 egg
1 (8 oz) pkg Jiffy Cornbread mix
1 cube real butter, soft
Directions:
Directions:
Mix butter with Jiffy mix. Add both cans of corn, sour cream and egg. Use low speed on mixer. Pour into a buttered casserole dish. Bake at 350 degrees for 45 to 50 minutes.

Nancy Kuch Smith

 

 

 

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