Click for Cookbook LOGIN
"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

HERSHEY'S PRIZE CHOCOLATE CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HERSHEY'S PRIZE CHOCOLATE CAKE, by , is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tami Kuch Kowsky

Category:
Category:

Ingredients:  
Ingredients:  
c butter
c shortening
2 c sugar
1 t vanilla
2 eggs
t baking soda
c Hershey's cocoa powder
1 c unsalted flour
t baking powder
⅓ t salt
1 c milk

Directions:
Directions:
Generously grease and flour two 9-inch round cake pans. Cream butter, shortening, sugar and vanilla until light and fluffy; then blend in eggs. Combine baking soda, cocoa, flour, baking powder, and salt in bowl. Add alternately with milk to batter. Blend well. Pour into prepared pans. Bake at 350 degrees for 30 to 35 minutes. Cake is done after inserted tooth pick comes out clean. Cool 10 minutes; remove from pans.

Frost with Hershey's Perfectly Chocolate Chocolate Frosting.

Nancy Kuch Smith

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!